Streets of Seattle fill with joy annually when family and friends gather eagerly to celebrate culinary delights in Seattle Street Food Festival which is celebrated in summer, often in July. This festival offers local and international flavors for gastronomic adventure. Foodies are greeted by a range of aroma of herbs. The sizzle of grills and people laughter fills the air with community spirit. Attendees enjoy variety of food and share stories and memories of life with family members and friends. The flavors of mouthwatering tacos and fresh salsa with cilantro and lime dance on their tongues. Participants sampled dishes from Korean, Indian, Thai, Mediterranean, and American cuisines, and enjoy creativity of Seattle’s food scene. Korean stalls offer combination of sweet and spicy, Indian present spicy curries, while French serve fresh cheesy sandwiches to make each bite a culinary revelation.

Attendees enjoy live music performances in between dining, youngsters participate in fun activities, while children enjoy company of their age fellows in designated play area. Festival offers food eating challenges and cooking activities for hands-on experience. This is a great opportunity for families, parents and children, and friends to spend quality time together.

Seattle Street Food Festival is a source smiles and happy memories, people headed home grateful for the opportunity to experience such a rich tapestry of flavors.

Trendy foods at Seattle Street Food Festival    

 Gourmet Grilled Cheese: Gourmet grilled cheese sandwiches are looking most popular since recent festivals.

Tacos: Tacos particularly Mexican tacos and Korean BBQ tacos are among the favorite food at street food festivals.

Burgers and Sandwiches: Asian-inspired Japanese ramen burgers and Vietnamese sandwiches are also admired by foodies.

Fries and Ice Cream: Fries topped with a variety of delicious sauces or wrapped with cheese, and artisanal ice cream with unique flavors is in demand.